You've packed your Italian phrase book and you're ready to go. You've memorized words such as grazie (thank you) and per favore (please). But, are you ready for the common every-day words or phrases used in the restaurant scene? Let's see.
The sign in the window says "Aperto" or "Chiude." What does this mean?
Aperto (ah-pehr-toh) - Open
Chiuso (kee-oo-zoh) - Closed
What meals are served? Breakfast, lunch or dinner? Colazione (koh-laht-see-oh-nay), pranzo (prahnt-soh), or cena (chay-nah)?
A sign reading "Non Fumare!" means "No Smoking!"
Where do you want to sit? Dentro (dehn-troh) or fuori (fwoh-ree)? Inside or outside?
Want to ask for a menu recommendation? Ask: Che cosa raccomanda (kay koh-zah rah-koh-mahn-dah)?
Need to ask for a utensil or dish?
Piatto (pee-ah-toh) - plate
Tovagliolo (toh-vahl-yoh-loh) - napkin
Coltello (kohl-tehl-oh) - knife
Forchetta (for-kay-tah) - fork
Cucchiaio (koo-kee-ah-yoh) - spoon
Bicchiere (bee-kee-ay-ray) - glass
What is that? Ask: Che cosa e quello (kay koh-zah eh kway-loh)?
Pay compliments on the meal with:
Complimenti al cuoco (kohm-plee-mayn-tee ahl koo-oh-koh) - My
compliments to the chef; or
Eccellente (eht-sell-ehn-teh) - Excellent
Finito (fee-nee-toh)? Finished?
Need to ask for the bill? Ask: Il conto, per favore (eel kohn-toh pehr fah-voh-ray).
Keep the change: Tenga il resto (tayn-gah eel rehs-toh).
Need a receipt? Ask: una ricevuta, er favore (oo-nah ree-chay-voo-tah pehr fah-voh-ray)?
Buon appetito!