A lot of locals do their everyday shopping at the Great Market Hall in Budapest, but tourists (like me) who love food and architecture enjoy going to simply admire, sample and shop the three-stories of local specialties.
The building itself is something to admire. The size is grand and the design looks more like an ornate historic train station than a food market.
Each floor delights the senses offering anything from crafts, fresh produce, quality meats and salamis, fresh fish, food stands and cooked meals prepared to go.
Some of my favorite items found in the Great Market Hall were the Langos (a deep-fried dough with various toppings), Hungarian paprika and Tokaj wines.
Be warned, the market can get quite crowded. To avoid the crowds try visiting early mornings Monday through Friday.
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